Published On Mar 21, 2024
配方:溫水370克 鹽4克 中筋麵粉500克
油酥:中筋麵粉40克 鹽3克 植物油45克
Recipe: 370g warm water, 4g salt, 500g all-purpose flour
Pastry: 40g all-purpose flour, 3g salt, 45g vegetable oil
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