If you are a fan of soft, fluffy jiggly cakes, Taiwanese cakes may just be your next favorite;)

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Taiwanese Souffle Castella Cake Recipe | Short video - without narration :    • Taiwanese Souffle Castella Cake Recip...  
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Taiwanese Souffle Castella Cake (15cm/6-inch squared pan)

4 large eggs
75 g (1/2 cup + 1 tbsp) all-purpose flour
75 g (1/3 cup) unsalted butter
60 ml (1/4 cup) milk
1 tsp vanilla extract
70 g (1/3 cup) sugar



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