Is it the future of eating or just a bag of processed foods? An in-depth look at the ingredients in three meal replacements: Soylent, Huel, and Ka'Chava.
- Links and Sources -
  / micthevegan  
  / micthevegan  
  / micthevegan   - @micthevegan
https://plantspace.org
My Cookbook: https://micthevegan.com/product/mics-...
TIY Tiny House Channel:    / @tiytinyityourself7733  
Amazon Wish List: http://a.co/aTEpQpK

Soylent Ingredients:
http://files.soylent.com/pdf/soylent-...

Maltodextrin Quote: https://www.ncbi.nlm.nih.gov/pmc/arti...

5 servings soy, 4 grams leucine raised IGF-1: https://www.ncbi.nlm.nih.gov/pubmed/1...

NIH Info on Iron: https://ods.od.nih.gov/factsheets/Iro...

Blood Fat Spike from Canola: http://atvb.ahajournals.org/content/a...

Coconut Oil Raises LDL: https://academic.oup.com/ajcn/article...

My BCAA video:    • New Report: Toxic Vegan Protein Powde...  

Calcium Supplementation and Atherosclerosis:
https://www.ahajournals.org/doi/abs/1...

Huel Ingredients:
https://huel.com/pages/nutritional-in...

Airline Pilot DNA Damage and Antioxidants Study:
https://www.ncbi.nlm.nih.gov/pubmed/1...

Beta Carotene Supplements and Lung Cancer:
https://www.ncbi.nlm.nih.gov/pubmed/8...

Mouse Study on Retinyl Palmitate:
https://ntp.niehs.nih.gov/ntp/htdocs/...

Ka'Chava Ingredients:
https://www.kachava.com/pages/ingredi...

Freeze Dried Fruit Study:
https://www.ncbi.nlm.nih.gov/pmc/arti...