Cozy up to this simple, comforting recipe for bread pudding. Martha layers pillow-y slices of brioche into a deep-dish casserole, and tops them with a custard made from a base of eggs, sugar, and cream. To add that little something special to the classic dish, she stirs in two kinds of citrus zests, brandy, and dried currants—making every bite extra delicious.

#BreadPudding #Dessert #Breakfast #Recipe #HomeschoolwithMartha #MarthaStewart

00:00 Introduction
01:17 Butter a Casserole Dish
01:56 Making the Custard Base
06:42 Lay Bread in Dish
09:10 Bake

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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question "What's for dinner?" is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.

Martha Makes Delicious Dried Currant Bread Pudding | Homeschool with Martha | Everyday Food
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