Everyone love eggplant after this recipe‼️
A simple and delicious eggplant recipe.



[Ingredients]
- 492g of eggplant
- 28g of green onions
- 14g of Cheongyang pepper
- 19g of red pepper
- 1 spoonful of garlic
- 3 spoons of brewed soy sauce
- 1 spoonful of soy sauce
- 1 spoonful of minced garlic
- 1 spoonful of oligosaccharide
- 1 spoonful of sesame oil
- Sesame seeds

[Instructions]
1. Cut the eggplant into bite-sized pieces.
2. Cut the green onions to a similar length as the eggplant.
3. Finely chop the Cheongyang pepper, and remove the seeds from the red pepper before slicing it.
4. Place the eggplant in a dry pan without oil and stir-fry until the moisture evaporates.
5. Add 3 spoons of brewed soy sauce, 1 spoonful of soy sauce, and 1 spoonful of oligosaccharide. Stir-fry for 1 minute until the sauce is well-coated.
6. Add the green onions, peppers, and minced garlic. Stir-fry until the green onions are wilted.
7. Turn off the heat and finish with 1 spoonful of sesame oil and 1 spoonful of sesame seeds.



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