Written Recipe: https://pressureluckcooking.com/insta...

I will be the first to tell you I'm not a fan of fish. I love shellfish and sushi, but when it comes to fish fillets they were just never my thing (my beer battered fish & chips are an exception). But since the Instant Pot plays the role of a steam oven very well, I figured I needed to expand my horizons to see if I could make some mild fillets so melt-in-your-mouth delicious, I'd be able to tolerate it. It worked. Folks, this crazy simple and fast only takes TWO ingredients: fish fillets and marinade of your choice. Nothing fishy about this one! Serve with some rice pilaf.

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