McDonald's CEO Chris Kempczinski sat down with Chef Chad Schafer, Senior Director of Culinary Innovation, to discuss the company's commitment to providing high-quality food. Chef Chad shared his insights on how McDonald's is constantly innovating to improve its recipes, and he also gave a behind-the-scenes look at how the Quarter Pounder with Cheese is made.

In the interview, Chef Chad talked about the importance of using fresh, high-quality ingredients, and he also discussed the company's efforts to reduce sodium and calories in its menu items. He also shared some of his favorite McDonald's recipes, including the new Big Mac Sauce dip cup.

CEO Kempczinski was impressed with Chef Chad's passion for food, and he thanked him for his dedication to keeping McDonald's food top notch. He also said that he was excited about the company's future plans to continue innovating and providing customers with delicious and nutritious food.

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