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PROGRAM VEGAN GELATO MASTERCLASS

Introduction
- Vegan and plant-based gelato
- The rules of the perfect vegan gelato

Raw ingredients for vegan gelato
- Water and plant based-drinks
- Fat sources
- Sugars and fibers (which and how to use them)
- Flavourings and vegan flavours

Vegan gelato formulation
- Different approaches in the formulation and marketing of vegan gelato
- Formulation parameters for vegan gelato

Recipe book (formulation and practical part)
- Pistachio (3 recipes)
- Coffee
- Lotus Biscoff (Speculoos)
- Oreo cookies
- Yuzu cheesecake with berries ripple
- Matcha
- Vanilla (with pure vanilla and with vanilla paste)
- Tiramisù
- Caramel
- Peanut or Sneakers
- Black sesame
- Walnut and tahini (white sesame) with dates
- Hazelnut and pumkin seeds
- Barley coffee (or barley tea) with maple syrup and puffed spelt
- Strawberries and cream