CHICKEN FILLET recipe, my husband asks to cook it 2 times a week!
This recipe won my heart. The chicken fillet is very tender. You will surprise your family!
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Ingredients:
3 chicken fillets.
Put in a large bowl.
Salt and pepper.
4 eggs.
Salt and pepper.
5 tablespoons of sour cream.
Grate 100 g mozzarella cheese.
Pour in the egg mixture.
Oil.
Place in a baking dish.
1 onion.
4 tomatoes.
Bake at 180°C/356°F for 30 minutes.
100 g of arugula.
100 g of cherry tomatoes.
100 grams of mozzarella cheese.
100 g of olives.
Sprinkle the pie with cheese.
Bake at 180°C/356°F for another 10-15 minutes.
1 teaspoon French mustard.
Olive oil.
Lemon juice.
1 teaspoon of honey.
Pour the dressing into the salad.
Enjoy!😋

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