Chef Dan Giusti returns to show you how surprisingly far you can stretch a loaf of white bread with nothing more than a few inexpensive ingredients and some ingenuity. Watch and learn as Dan prepares 6 dishes that each take white bread slices from the realm of bologna sandwiches to something unexpectedly delicious. The best part? It all comes in at under $12.

Dan Giusti, formerly the head chef of Noma, is the founder of Brigaid, a company that places professional chefs into institutional food spaces like public schools. Brigaid chefs bring their experience, knowledge and technique to institutional kitchens to improve food quality. Similar to how Brigaid works--by bringing professional chefs into institutional spaces to apply their knowledge to new environments-- The Smart Cook intends to do the same by bringing Chef Dan's experience and knowhow into your home with delicious recipes prepared on a budget.

Learn more at https://www.chefsbrigaid.com

Follow Dan on Instagram at @dan.giusti and @brigaid
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0:00 Introduction
0:50 Bread/Butter Blanket
3:49 Ribollita
7:49 Breadcrumbs/Fried Chicken Cutlets
9:47 Sweet Finishing Crumbs
11:10 Savory Finishing Crumbs
12:50 Bread Pudding
15:41 Conclusion

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Pro Chef Turns White Bread into 6 Dishes For Under $12 | The Smart Cook | Epicurious