Traditional Bun Cake Making Skill , Taiwan Centennial Pastry / 古早味椪餅製作、起司椪餅煎蛋 , 台南特有的百年糕餅！

Inside of the cake is hollow!
Crispy on the outside, soft and not sticky on the inside.
Brown sugar is an old-fashioned taste, and gradually there are many flavors to taste, and there are many different ways to eat it!

00:00 Lovely Monment
00:46 Yakult-flavored Bun Cake Making
04:46 Mini Strawberry and brown sugar flavored Bun Cake
06:35 Mini Chocolate and mango flavor pancake making
09:14 Must-See Oven Timelapse
10:25 Brown Sugar Bun Cake With Cheese Egg

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台南市中西區府前路一段218號

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台南市中西區友愛街56號

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