Try this delicious No-boil Baked Ziti pasta recipe! It is easy to make and healthy, too. What's extra nice is you do not need to cook the Ziti pasta separately. You add the dry Ziti pasta with other ingredients, and the pasta cooks as the casserole bakes. So easy! This Baked Ziti casserole dish is perfect for a casual or fancy dinner. Add a salad and some bread for a complete meal. This No-boil Baked Ziti is easy to make, and everyone will love it!

In this cooking video, Karen Breyer will show you step-by-step how to make No-boil Baked Ziti. Watch the video and make this recipe today!
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RECIPE: No-boil Baked Ziti

INGREDIENTS:
2 eggs
1 cup ricotta cheese (divided)
1 teaspoon Italian seasoning
1/4 teaspoon Kosher salt (or to taste)
2 cups water
1 cup Mozzarella cheese, shredded (divided)
4 cups (32 ounces) pasta sauce
1 pound Ziti or Penne pasta, dried
2 tablespoons Parmesan cheese
Cooking spray

INSTRUCTIONS:
1: Preheat oven to 400 degrees. Spray a 9 x 13-inch baking pan with cooking spray.
2: In a medium bowl, whisk together the eggs, 1/2 cup of the ricotta, Italian seasoning, salt, water, and 1/2 cup of the mozzarella cheese.
3: Stir in the dried pasta.
4: Spread half the pasta sauce over the bottom of the pan. Next, spread the egg and cheese mixture over the pasta sauce.
5: Spread the rest of the pasta sauce over the top.
6: Dollop the rest of the ricotta cheese over the top.
7: Sprinkle with the rest of the mozzarella and the Parmesan cheese.
8: Cover tightly with foil. Bake for 40 minutes.
9: Remove the foil and cook for 10 more minutes or until the cheese is bubbly and starting to brown.
10: Cool for 10 minutes to allow the sauce to thicken. Serve.

NOTES:
Adjust the sauce and cheese to taste.
You may want to set the filled baking pan on a rimmed baking sheet to catch possible spills.
Top the cooked No-boil Baked Ziti with more Parmesan cheese if desired.

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