A new way to eat breakfast cake, a leek, 2 eggs, soft and soft [Hong Yang Food Diary]
洪洋美食日記 洪洋美食日記
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 Published On Dec 25, 2019

#Hong Yang Food Diary#Breakfast cake#Chives
Ingredients: 12 leeks, 2 eggs, 400g medium flour, 2g salt, 10ml cooking oil, (2 spoons medium flour, 2g Shisanxiang, 1g salt, hot oil)
13 leeks, 2 eggs, Hong Yang teaches you how to eat new leeks cakes, delicious and chewy, no worse than the leeks box!

Being able to make a delicious meal for the family is actually a kind of happiness.

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