Jacques Pépin shares a simple recipe for sautéed spinach with garlic. Along the way, he'll share a useful techniques for de-stemming leaves and how to handle excess moisture in the pan. Don't skimp on the garlic!

What you'll need:
8 oz. spinach, 3 cloves garlic, 1.5 tbsp olive oil, 2 tsp butter

Jacques Pépin Cooking At Home: Sauteed Spinach with Garlic
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About Jacques Pépin Cooking At Home:
Jacques Pépin Cooking At Home features short recipe videos that transform readily-available ingredients into exciting new dishes, perfect for newly-anointed home cooks and seasoned chefs alike. Presented by the Jacques Pépin Foundation, an organization dedicated to enriching lives and strengthening communities through the power of culinary education. https://jp.foundation/​​​

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