Published On Jun 28, 2023
食譜:recipe(Scroll down for recipes in English)
食譜:
5個麵團,10個餅
中筋麵粉 250克
水 120克(半杯)
雞蛋1個(帶殼60克左右)
酵母 4克 (1小勺)
糖 15克(1大勺)
油酥:
小蔥 90克
小蘇打 3小撮
鹽 2~3克(1/2小勺)
中筋麵粉 80克
食用油 60克(熱)
recipe:
5 doughs, 10 pies
250g all-purpose flour
120g water (half a cup)
1 egg (about 60 grams with shell)
4 grams instant yeast (1 tsp)
15 grams of sugar (1 tablespoon)
Pastry:
90g shallot
Baking soda 3 pinches
2-3 grams of salt (1/2 tsp)
80g all-purpose flour
60g cooking oil (hot)
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