#Food#pasta#steamed bread
There are often netizens who want to see me making flower rolls. I use the old fermented fermented flour from the countryside, and I can also use yeast powder. Simple, the steamed flower rolls are very soft, and my daughter loves it.

In the future, I will show you here the daily life and customs of the farmers in northern Shaanxi.

And the characteristics of northern Shaanxi are delicious!

If you like it, please pay attention to Sister Xia and support it!