Southern Greens | Crock Pot recipe Tender Greens and smoked meat cooked in a crock pot. The smokiness from the meat will spread out through the greens. Cook on low for 6 hours. Hope you enjoy the recipe.

Ingredients

3 bags Greens (collard,mustard and turnip greens)

Mixture
Diced onion
1 clove garlic (minced)
Seasoning salt to taste
1-2 tbs apple cider or white vinegar
1 tbs bacon fat