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0:00 - Intro
0:41 - Cutting the steaks
0:51 - The butter
1:06 - Olive oil
1:21 - Chicken fat
1:49 - Beef tallow
2:00 - Pork fat
2:09 - Duck fat
2:26 - Sous-vide
3:20 - Taste test

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KEYWORDS
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Thank you so much for watching see you on the next video!