How To Cook Squash & Onions | Soul food Side Dish
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 Published On May 3, 2020

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Old School Yellow Squash & Onions | Soul Food Side Dish

3 yellow squash
1 large onion
Cajun Seasoning
Black Pepper
Paprika
Garlic Powder
Parsley Flakes
Knorr Chicken Flavor Bouillon
3 Tablespoons Unsalted Butter
1/2 tablespoon sugar (optional)

1. Wash and clean your squash and cut them into medallions shapes, And cut your onion in slices.
2. Place a iron skillet on the stove and set the temperature at medium to high heat. Use 4 tbsp of your favorite seasoned grease...I used chicken grease for this recipe.
3. Add your yellow squash and I onions to the hot skillet.
4. Now add all of your seasoning ingredients to the squash and onions. Mix everything together.
5. Now add your 3 tablespoons of butter, Cook your squash and onion's until they are tender...Also allow your liquid to reduce down before serving.
6. Add a 1/2 of tablespoon of sugar to add more flavor this is totally optional.

Enjoy!!!
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