Carrot Cake with White Chocolate Cream Cheese Frosting | Moist and Delicious
FFB Blonde in the Kitchen FFB Blonde in the Kitchen
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 Published On Nov 6, 2021

In this episode we are sharing how to make the most moist and delicious carrot cake you've every had!

Cake

2 1/2 cups flour
4 Eggs
1 cup light brown sugar
1 cup granulated sugar
1 cup oil
1 cup sour cream
1/4 cup orange juice
1 1/2 tablespoons orange zest
1 cup shredded sweetened coconut
3 cups shredded carrots
3 cups finally chopped walnuts
1 teaspoon Baking Powder
1 teaspoon Baking Soda
1/4 teaspoon salt
1 teaspoon cinnamon
1 teaspoon vanilla
1 teaspoon ginger
1 teaspoon nutmeg

Cream Cheese Frosting

16 ounces cream cheese
1 cup unsalted butter
1 tsp vanilla
5 cups powdered sugar
1 cup melted white chocolate
1/4 teaspoon salt


Recipe card is at the end of the video

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