Intimated by Challah bread??? Look no further. In this video, I will show you how to make an easy 4 braid Challah Bread that is light and fluffy on the inside, crispy and shiny on the outside.

If you enjoyed this video, please like, subscribe, and hit that bell button for notifications. Thanks for watching!

Ingredients:

Bread flour. 354g
Room temp water. 386g
Instant yeast. 14g

Bread flour. 354g
Egg yolks. 85g
Granulated sugar. 64g
Salt. 18g
Vegetable oil. 85g

IG: @SWEETSOMETHINGSLASVEGAS
FACEBOOK: @SWEETSOMETHINGSLASVEGAS
EMAIL: [email protected]