Bake your own bread- Cinnamon and raisin Artisan style Bread
Danelle Munchies Danelle Munchies
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 Published On Oct 23, 2023

With the prices of everything increasing, It is not a bad idea to start baking your own bread. Here is my version of cinnamon and raisin bread. Don't forget to check out the baker's percentage. Understanding and applying the baker's percentage will make your baking experience so much easier. Happy baking.

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Child care in Switzerland https://www.swissinfo.ch/eng/children...

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