Hey folks, donate to No Kid Hungry here: https://p2p.onecause.com/livestreamfo...

Here's the New York Times piece with the full write-up (paywall): https://www.nytimes.com/2021/02/19/di...

Here's the full printed recipe (also paywall): https://cooking.nytimes.com/recipes/1...

Mandy Lee's original "Magic 15-Second Creamy Eggs" are here: https://ladyandpups.com/2015/02/03/ma...

Chinese Cooking Demystified's Cantonese scrambled eggs are here:    • Cantonese style Scrambled Eggs (黄埔炒蛋)  

Cutty's Sandwich Shop in Brookline MA (home of the finest egg sandwiches around) is here: https://www.cuttyfoods.com/

Francis Lam's excellent 2008 article in Gourmet in which he mentions Daniel Boulud's method of adding diced butter to the eggs for an omelet is here: http://www.gourmet.com.s3-website-us-...

P.S.: regarding the paywall, I get it. Some people don't like paywalls. But given that I make my living this way and that food section subscriptions help not just food writers but the entire New York Times newsroom, I ask that you not reprint the recipe directly in the comments or list ways to skirt the paywall. If you want to do that elsewhere, go for it, but please don't do it here. Thanks!

Kenji