Meet Amy O’Rourke. As assistant seafood manager at Stew Leonard’s, she isn’t just the person who hands you your salmon from behind the counter. Her goal is to make this job that can seem invisible, visible. Regardless of how she feels on the day, she shows up with a smile, a hard work ethic and even a lobster suit, to tend to and even entertain the almost 35,000 customers who shop here weekly.


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