Fall is in the air, a brief but spectacular season in Alaska, filled with vivid colors, frost and wildlife. We preserve mushrooms and make Toum for this winter and enjoy a campfire meal with our freshly harvested food.

~ Toum Recipe ~
1 cup diced garlic
3 cups grapeseed oil
1/2 cup lemon juice (2 large lemons)
2 tsp kosher salt

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