At the heart of every island gathering is Samoa's staple dish of choice - Sapasui! Aunty Sarah shares her famous recipe with the Coconet.TV

An island fave!

Easy to make with this simple recipe.

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INGREDIENTS:
Meat: Beef (chuck or rump steak) or chicken (portions or boneless) or Pork.

Vermicelli Noodles (buy in packets)

Garlic

Ginger

Mushroom Soy Sauce.

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INSTRUCTIONS:

Peel & slice onion & garlic

Add oil to the electric fry pan or pot

Cut meat into bite size cubes, add & stir fry with onion & garlic

Peel & crush ginger

Add ginger and enough Mushroom soy sauce to cover the meat then stir & leave to cook for a few minutes.

Soak vermicelli in COLD water to soften & then trim with scissors.

Add Vermicelli and 1 or 2 cups of water

Cover and leave to cook for 5-6 mins

Stir and serve!

ENJOY!

Credits
Director: Lanita Ririnui

Editor: Mario Gaoa

Camera Operators: Faanati Mamea & Aaron Taouma

Sound Operator: Sefa Taouma

Talent: Pafelio Momoisea & Penina Momoisea



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