Published On Dec 21, 2023
ZERO WASTE CITRUS:
In this episode of Cocktail Class, Harper Fendler explains how to use every last bit of a citrus fruit. When making cocktails, it's very common a recipe will call for citrus juice, zest, or even a bit of the peel for garnish, but DON'T let the rest of that lemon or lime go to waste! This video includes some great options that eliminate waste while getting the most out of your groceries & boosting your bartending game.
CHAPTERS:
00:00 - Introduction
01:50 - Making Cordials
03:50 - Making Oleo Saccharum
06:45 - Making Preserves for Cocktails
07:53 - Making a Citrus Stock
PRODUCTS FEATURED IN THIS VIDEO:
Dreamfarm Citrus 2-Piece Set With Juicer & Zester: https://f52.co/3NrA7aX
MATCH Italian Pewter & Crystal Branch Bar Pitcher: https://f52.co/47YCrhM
MORE ABOUT COCKTAIL CLASS:
You can stop wondering if you are properly ordering a Martini and put to bed Googling the correct components of a Manhattan every time you want to make a nightcap. Cocktail Expert Harper Fendler will teach you the essential, but commonly misconstrued details, tips, tricks, and behind the scenes stories of the drinks we love to fill our glasses with.
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