#Food#tofu#pork
Today, I will share with pork and tofu.
1. Prepare a pound of lean meat, cut into a thick piece of about one centimeter, and then tap it with the back of the knife;
2. Prepare two eggs and stir them into egg liquid; pour half of the egg into the lean meat;
3. Prepare an appropriate amount of onion slices and ginger slices, put them in a dish; add appropriate amount of salt and a little pepper in the plate, mix well by hand, and marinate for half an hour;
4. Prepare the juice: two spoons of light soya sauce, one spoon of dark soya sauce, two tablespoons of wine, one spoonful of oyster sauce, a proper amount of white pepper, a spoonful of sugar, stir well, and set aside;
5. Prepare half an onion, cut into small pieces, and put in a dish for later use; prepare a green pepper, red pepper, cut into small pieces, and put it into the dish for use; prepare an old tofu, cut into small pieces, put into a bowl, put The other half of the egg liquid is poured into the tofu;
6. Put the oil in the hot pot, add the tofu after the oil is hot, open the medium heat, and fry until golden on both sides;
7. Remove the onion and ginger slices from the pork; add two tablespoons of starch to the lean meat, mix well by hand; put in the pan and fry until both sides are slightly yellow;
8. Add a little oil in the casserole, heat, add onion, ginger, onion, stir-fry; add a spoonful of soy sauce, stir-fry the sauce; add pork and tofu, pour the juice, add the right amount of water;
9. Cover the casserole lid, boil over high heat, then turn to low heat and cook for eight minutes; then add green pepper and cook for about two minutes;
10. Delicious tofu and sliced ​​meat can be eaten.
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