Vegetarian home-cooked dishes│Malaysia Pumpkin Kuih│Vegan Recipe
-If you like this video about vegetarian food and cooking, please LIKE and COMMENT.
▶ Subscribe to my channel, and let you know the recipes of vegetarian home cooking as soon as possible ◀
► https://bit.ly/2m3AQWo
▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬
Let's cook! What kind of vegetarian food are you going to cook today? Today I’m going to make a vegetarian home-cooked dish~ I use pumpkin to make a pastry, which is pumpkin pie. It is called Jin Gua Kueh in Malaysia. Many people find it very troublesome and difficult to make pastries. Actually~ 　 This dish has no cooking skills. All can be successful, the steps are also very simple, and everyone will do it after reading it.

The ingredients that need to be prepared for this vegetarian home cooking are 200g pumpkin, 100g soy milk, 1 tbsp relai rice noodles (rice flour), 200 g glutinous rice flour, half teaspoon rose salt, 1 tbsp cooking oil, coconut sugar, 1/ 4 teaspoons salt.

Do you like the vegetable dishes shared today? You will also be blessed if you eat a vegetable service. I will always share with you the simple, fast-paced vegetarian home-cooked dishes and love the animals and the earth with you. What do you want me to do for vegetarian home cooking? You can tell me in the comments below! You can also leave a message to share your vegetable recipes, cook with your mouth, and cook with words.
-------------------------------------------
Join my FACEBOOK group��
  / qistinwong  
Share vegetarian cuisine, whether it’s Chinese, Western, Japanese, Korean, or Malay,
Any information about vegetarian food can be shared.
-------------------------------------------
#Vegetables #vegan #vegetarian #cuisine #homecook #recipes #vegetarian