*** Expected questions are listed as TIPs at the bottom, so please refer to them.

I went to a cafe a while ago, and the smell of coffee was stronger in the cafe than in other places.
When I wondered why, I saw that they were selling baked coffee bean bread.
I love the smell of coffee that wafts out while baking bread.
The coffee bread was so delicious that I made it right away.
There was some trial and error, but I think it still turned out to be a delicious recipe.

One day, a subscriber asked me to make coffee bean bread in a comment.
I forgot about it for a while.😅
It's late, but I hope he sees this video~


*** Measurements are using scales (g), tablespoons (Tbsp), and teaspoons (tsp) (not measuring spoons)

[40 pieces]
✤ Ingredients
- 2 eggs
- 50g (5Tbsp) Sugar
- 50g (5Tbsp) Brown sugar
- 1g (2 pinches) Salt
- 2g (0.5 tsp) Baking powder
- 100g Cake flour
- 80g Melted unsalted butter
- 4.5g Instant coffee
- 16g (2Tbsp) Hot water

✤ TIP
- If the temperature is too high, it will not separate from the mold properly.
- If you omit the baking powder, the bread will not turn brown.
- You can use espresso or coffee powder instead of instant coffee.
(Of course, decaffeinated is also available)



#CoffeeBeanBread
#CoffeeBread
#BreadRecipe
#EasyBread



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