How do restaurants and seafood counters churn out crab cakes, crab rolls, and crab Bennies without getting tons of complaints from people about crab shells messing up their meals? They make like a freshman with posters of Jimi on the wall: They use a black light.

To view the full guide along with more ChefSteps specialities, sign up for a StudioPass: https://www.chefsteps.com/activities/...

Shine an ultraviolet light on a tub of crab meat and any shell fragments will “glow” white, making them incredibly easy to remove.

What you’ll need:
- Black light flashlight
- Sheet pan
- Dark room
- Tweezers (optional)

Get notified and never miss a video by subscribing to the ChefSteps channel: https://www.youtube.com/c/chefsteps/?...

ChefSteps 101
Through science, entertainment, and industry experience, we strive to help every home cook reach their full potential. We are testing dozens of different iterations of each dish to make sure we can give you the ultimate version of each recipe. With over 1000 recipes developed in our kitchen, there's something for everyone.

To find out more, visit our website: https://www.chefsteps.com/

#Crab #Seafood #ChefSteps #tipsandtricks