Published On Oct 23, 2020
It's time to make a delicious fermented kvass soda! This recipe is unique and fantastic and I am going to walk you through from start to finish.
At the end of the video I said we added salt. We did not, I meant to say sugar. Sorry for the confusion!
If you are interested in the wonderful book "Traditionally Fermented Foods" and you'd like to support this channel at no extra cost you can check out this affiliate link here: https://amzn.to/2ISv1pD
If you are interested in some flip top bottles similar to the ones I use here you can click on this affiliate link to check these out: https://amzn.to/3dQ1xEe