Cross Contamination in the Kitchen
Celiac Canada Celiac Canada
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 Published On May 7, 2021

Nicole Byrom, RD, explores "hot spots" in the kitchen and sources of cross-contamination. This video will help you set up your kitchen when you are newly diagnosed. It's also an excellent refresher for anyone who has been living with celiac disease for years and a resource you can share with family and friends who want to cook for you! Created in 2021.

#celiacdisease #crosscontamination #glutenfree #glutenfreediet #coeliac #celiac

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