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20-minute couscous recipe is a one-pot-wonder with a fusion of Moroccan and Spanish flavors! The couscous combines shrimp and Chorizo, with onions, garlic and warm spices like turmeric and cumin all in one pot.

INGREDIENTS:
6 oz hard Spanish Chorizo, sliced into thin rounds
Extra virgin olive oil (I used Private Reserve olive oil found here: http://bit.ly/PrivateReserveEVOO)
1 small yellow onion, thinly sliced
3 garlic cloves, finally chopped
2 jalapeno peppers, chopped
1 1/4 tsp turmeric
1 1/4 tsp paprika
1 1/4 tsp ground cumin
Salt
1.5 lb large shrimp (prawns), peeled, deveined and well-rinsed
1 1/4 cup couscous
Boiling water
1 cup chopped fresh parsley, stems removed