Indulge in the delightful world of baking with our exquisite Buckwheat gluten-free, vegan, dairy-free, nut-free, grain-free Cookies recipe! In this step-by-step video, we'll guide you through creating these heavenly treats that not only cater to dietary preferences but also promise a burst of flavor in every bite. Watch as we blend the earthy goodness of buckwheat with a perfect medley of ingredients to craft cookies that are both wholesome and utterly scrumptious. Whether you're a seasoned baker or a kitchen novice, this recipe is designed for everyone to enjoy the simple pleasure of homemade cookies. Join us on this culinary adventure and treat yourself to the irresistible allure of freshly baked buckwheat goodness! 🌾🍪✨ #BuckwheatCookies #GlutenFreeBaking #homemadetreats

Full written recipe for Buckwheat cookies:

Ingredients:

Buckwheat flour – 1 cup
Coconut sugar – ½ cup
Coconut oil – 1/3 cup
Water – 2 tbsp
Vanilla extract – 1 tsp
Salt – ½ tsp
Baking soda – ½ tsp
Apple cider vinegar – 1 tsp
Dark chocolate chips – ½ cup

Process:

Put all ingredients into a bowl and mix well.
Take a tablespoon of mixture and shape into a cookie.
Bake in a preheated oven at 350ºF (180ºC) for 10-15 minutes.
Allow to cool down at least 10 minutes before serving.
You can place them in the fridge to firm up and serve cold if you like.

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