BEST Stuffed Grape Leaves Recipe (Dolmas!) This tutorial is all you need to make the best stuffed grape leaves or dolmas! Stuffed grape leaves with rice, meat, herbs and warm spices cooked in a bright lemony broth. I learned how to make stuffed grape leaves in my mother's Mediterranean kitchen many years ago, and I'm sharing all her expert tips and tricks with step-by-step photos to show you. Serve this dolmas recipe with some tzatziki sauce and a Mediterranean cucumber tomato salad. #grapeleaves #stuffedgrapeleaves #dolmas #dolmades #greekfood

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🍅INGREDIENTS: 🍅
🔹 1 16-oz jar grape leaves in brine (about 60 to 70 leaves)
👉 https://amzn.to/3ui8cE3
🔹 1 ½ cup short grain rice, soaked in plenty of water for 15 minutes, then drained
🔹 Extra virgin olive oil (I used Private Reserve Greek EVOO)
🔹 1 large yellow onion, finely chopped
🔹 12 oz lean ground beef
🔹 Kosher salt
🔹 Black pepper
🔹 1 tsp allspice
🔹 ½ tsp cumin
🔹 ½ cup EACH chopped fresh parsley, fresh dill, and fresh mint
🔹 1 to 2 tomatoes sliced into rounds
🔹 About 4 cups or more low-sodium chicken broth or water
🔹 Juice of 2 lemons

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⏱️CHAPTERS⏱️
00:00​​ - Intro
00:22 - Prepping the grape leaves
01:08 - Rinsing the rice
01:40 - Cooking the meat mixture
02:52 - Making the filling
03:42 - What does dolma mean?
04:23 - How to make stuffed grape leaves!
06:19 - Calling back up
06:45 - Preparing the pan
07:45 - Don't skip this step!
08:11 - Cooking the grape leaves on the stove top first
08:55 - Adding lemon juice
09:12 - Finish cooking the grape leaves
09:20 - Finishing touches
09:40 - Taste test

#MediterraneanFood #MediterraneanDiet #HealthyEating

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The Mediterranean Dish is the top and best website / resource for modern Mediterranean recipes & the Mediterranean diet. See more: https://TheMediterraneanDish.com.

My name is Suzy Karadsheh, Chef and New York Times Bestselling Author, and here on The Mediterranean Dish, you will find easy, wholesome, and healthy recipes that celebrate the bold flavors of the Mediterranean from Southern Europe, to North Africa, and the Middle East.

I am a true daughter of the Mediterranean. I was born on the coast of Egypt in the bustling cosmopolitan city of Port Said, the North entrance of the Suez Canal, & just a boat ride away from Italy, Greece, Turkey, Lebanon, Palestine and Israel.

Learn how to make Greek food, Italian food, Moroccan, Middle Eastern, adapted with a modern twist for all the busy cooks and moms out there! Most of our recipes abide by the Mediterranean diet, but please consult a doctor for your dietary needs.