Searing doesn’t seal in the juices, or does it? I was one of those people who knew this was a myth, but then I tried an experiment that I don’t think has been done before. Things got a little bit gross, but I discovered this myth might be true (in a way) and that searing makes meat a lot juicier.

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TIMESTAMPS:
0:00 Intro
0:31 Cutaway Of Searing Steak
2:39 Maybe The Crust Holds in Some Juice?
4:22 Is This Myth Actually Busted?
7:30 Conclusion Of My Experiments