Gabrielle Hamilton travels to Rome where she makes a dish with Chef Antonia Klugmann made up of Jerusalem artichoke, puree'd cod, and a smoked herring sauce using non-traditional techniques.

Check out our website: http://www.mindofachef.com/

Subscribe to our channel: http://bit.ly/1Erevk1

Download and stream the episodes: https://mindofachef.vhx.tv/

PBS series The Mind of a Chef combines travel, cooking, history, science, and humor into an unforgettable journey. In season five, join executive producer and narrator Anthony Bourdain as he takes viewers inside the mind of chef Ludo Lefebvre, airing on select PBS stations, and subsequently premiering in nearly every PBS market this fall (check local listings below).

Check your local listings for air times here: http://to.pbs.org/Z0rfcq

Follow us on
Twitter:   / mindofachef  
Facebook:   / mindofachef  
Instagram:   / mindofachef  
Pinterest:   / mindofachef  
Tumblr:   / mindofachef  
Google+: http://bit.ly/1ATL99n