I'm smoking goat ribs! If you've never smoked goat ribs you don't know what you're missing! Americans don't cook many goats, but our international friends know that smoked goat is delicious! And if you liked this video, also check out my New Zealand Lamb Shoulder video:    • The Best Smoked Lamb Shoulder - New Z...  

Other videos from my Best Foods to BBQ Series include:
Wagyu Beef Tomahawk Steak on a $109 Weber Kettle: The Best Steak on a Cheap Grill    • American Wagyu Tomahawk Steak Reverse...  
The Best Bacon is Homemade Bacon! Bring Home the Bacon!    • The Best Bacon is Homemade Bacon! Bri...  
The Best Smoked Pork Butt - Berkshire Pork Shoulder on a Big Green Egg    • The Best Smoked Pork Butt - Berkshire...  
The Best Part of the Ribeye - Smoked and Reverse Seared Ribeye Caps on a Big Green Egg    • The Best Part of the Ribeye - Smoked ...  
The Best Smoked Corned Beef & Cabbage - Wagyu Corned Beef & Cabbage Bombs on a Big Green Egg    • The Best Smoked Corned Beef & Cabbage...  
The Best Smoked Lamb Shoulder - New Zealand Lamb on a Big Green Egg    • The Best Smoked Lamb Shoulder - New Z...  
The Best Hot Smoked Salmon - Wild Alaskan Salmon on a Big Green Egg    • The Best Hot Smoked Salmon - Wild Ala...  
Candied Bacon Peanut Brittle! The Best Desserts Have Bacon!    • Candied Bacon Peanut Brittle! The Bes...  


You can get goat ribs (and other cuts) from many butchers. I got these from Heritage Foods https://bitly.4emv.com/HF_Goat). They are often sold out (except during their big Goatober promotion), but it's worth a try because this stuff is amazing.


Other products I used in this video include (affiliate links):
ThermoWorks Signals - https://bitly.4emv.com/TWSignals
ThermoWorks Billows - https://bitly.4emv.com/TW_Billows
ThermoWorks ThermaPen MK4 - https://bitly.4emv.com/MK4

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