Hello to all my friends! Do you have tomatoes and eggs at home? I propose to make a simple, quick and very tasty recipe with eggs. For me, this is the perfect healthy breakfast. This tomato and spinach omelette recipe will appeal to everyone!

INGREDIENTS.

2 tomatoes
10 eggs
300 ml milk
Pepper 3 pieces
Olive oil 60 g
green onion
Parsley
spinach
150g cheese
Salt and black pepper to taste
dried garlic
dried sweet paprika
Pomegranate sauce

Fry the tomatoes on both sides. Beat 5 eggs, add salt, black pepper, garlic powder, red pepper and milk and stir. Pour the egg mixture over the tomatoes and cover with a lid. When the omelet has set, add the roasted peppers and cheese and pour the egg mixture over the spinach and herbs. Cover with a lid and cook until the omelet is ready. You can also put the omelette in the oven to cook it faster. This is a simple omelet recipe but very colorful and delicious. Maybe you will cook omelette in other original ways, write in the comments.