Learn How to Make Chile Crunch and you'll have one of Chef Tom's favorite condiments ready to eat. Made with shallots, garlic, chiles, mushrooms and loads of other ingredients, this Chile Crunch is so versatile that you'll want to put it on everything. The taste explosion from this recipe is something you're going to want to taste again and again!


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00:00 How to Make Chili Crunch
00:53 Start the knife work by mincing shallots
01:53 Continue knife work on garlic and ginger
02:54 Mince the chilis
03:59 Break down the Shitake mushrooms
04:25 Break down the Peanuts
04:42 Combine dry ingredients into bowl
05:53 Fry up fresh ingredients
06:20 strain off shallots and chilis and return oil to Dutch Oven
07:00 Strain off garlic
07:33 Combine oil to the dry ingredients
08:57 Get a taste
09:50 Like and Subscribe