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Your guests will be surprised! I learned this trick at a restaurant!. The best Christmas dinner.

Contents Used
1 whole chicken.
2 tablespoons of vegetable oil ( 10 ml ).
2 tablespoons, pine nuts (15 grams).
3 tablespoons of raw almonds (30 grams).
1.5 cups of rice (270 grams).
1 tablespoon of butter (40 grams).
2 tablespoons of currants (15 grams).
1 teaspoon of tomato paste (30 grams).
1 teaspoon of salt (8 grams).
1 teaspoon of red pepper flakes.
1 teaspoon, black pepper.
1.5 cups of hot water (300 ml).
For topping: yoghurt.

Baking recommendation: 1 hour in the oven at 200 °C.


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Enjoy your meal
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