Published On Nov 27, 2020
Join us as we create a Thanksgiving feast provided by Blue Apron!
The meal, done in partnership with Chef Edouardo Jordan, includes:
Spice-Roasted Turkey Breast & Skillet Poblano Cornbread
Pimento Cheese Mashed Potatoes, Sage Gravy & Cranberry Relish
Roasted Carrots in Ginger Syrup & Mushroom-Braised Greens
Peanut-Glazed Apple & Persimmon Crumble
Mini Baguettes recipe from the book Paul Hollywood's Bread
Wine is a Downton Abbey Bordeaux Blanc 2018
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