Made Halal is a brand new series by Freshly Grounded where a professional chef (Yusuf) takes popular foods from around the world and teaches you how to make them from home, halal.

Find out more about Yusuf here:

👉🏻Yusuf's YouTube:    / @sliced.y  
👉🏻Yusuf's Instagram:   / sliced_yt  
👉🏻Yusuf's TikTok:   / sliced_yt  
👉🏻 Yusuf's Twitter:   / sliced_yt  

🍔 RECIPE & INGREDIENTS 🍔

creme patisserie:

1L whole milk
Vanilla to taste
110g corn flour
200g caster sugar
4 eggs

1- heat up the milk, vanilla and a small amount of the sugar. (I added a pinch of saffron also)
2- while this is happening, combine the eggs, corn flour and sugar in a bowl, whisking until combined.
3- once the milk has heated, add about half a glass’ worth to the egg mixture and whisk well. This will gradually increase the heat and prevent curdling.
4- add another half glass and mix. Then add the egg mixture back into the pan with the remaining milk mixture and cook it on a medium heat, whisking until it has thickened heavily.
5- pour out onto a wide tray and press down with cling film, allow to cool before piping

choux pastry:

115g unsalted butter
120 ml water
120 ml whole milk
A pinch of salt
1 tbsp caster sugar
125g plain flour
4 eggs

1. In a saucepan, heat up (on a medium heat) all ingredients apart from the flour and eggs.
2. Once the mixture has started simmering, add all your flour at once and begin cooking the flour out on a low heat, pressing out all lumps. You will know the flour is cooked when you can rub it between your fingers and it doesn’t feel grainy.
3. Let the mixture cool slightly so it is warm, and add in your eggs one by one, mixing heavily so that they combine and form a paste.
4. Transfer into a piping bag and onto a lined baking tray, pipe your eclairs in any size that you would like.
5. Flick a few drops of water onto the tray to increase moisture and bake in a preheated oven, 190 degrees Celsius for around 20 minutes or until golden and risen.
6. Remove and allow to cool slightly before making an incision at the end and piping the creme patisserie inside.
7. Top with ganache and serve.

simple ganache:

250g dark chocolate
100ml double cream

1. Heat the cream in a pan until scalding hot.
2.Finely chop the dark chocolate and add to the hot cream, mixing in until it has completely combined

📦 GET THE FRESHLY GROUNDED CARD GAME: https://freshlygrounded.com/product/t...

💪 Support Freshly Grounded & Our Work:   / freshlygrounded  

🚨 CHARITABLE CAUSES WE'RE CURRENTLY SUPPORTING🚨

👉🏻THE MOSQUE WITHOUT AN IMAM: https://www.launchgood.com/campaign/q...

👉🏻Help Us Provide 100 Emergency Packs in Yemen: https://www.justgiving.com/fundraisin...
---------------------------------------­­­­­­­­---------------------------------­-­-­-­-­

FREE AUDIOBOOK FROM AUDIBLE

📚 Free Audiobook: http://tidd.ly/39e50727
💸 Discounted Membership: http://tidd.ly/aba11718

---------------------------------------­­­­­­­­---------------------------------­-­-­-­-­

OUR FREE ONLINE COURSE

💸 How to get Sponsorships and Brand Deals Masterclass - https://www.skillshare.com/r/profile/...

---------------------------------------­­­­­­­­---------------------------------­-­-­-­-­

🛠 OUR EQUIPMENT

🎙 Podcast Mic (same as ours but newer and cheaper): https://geni.us/t4mXU
🎥 Camera: https://geni.us/W71UQ
🎚 Audio Recorder: https://geni.us/eIBH
🗜 Microphone Stand: https://geni.us/fSO7F4
🗜 Microphone Stand (Cheap Version): https://geni.us/iQcoMFM
💡 Mood Lighting: https://geni.us/vlaNS9
💡 Lighting Bridge (You Need This If You Buy That 👆): https://geni.us/VusG

By using the above links Freshly Grounded gets a little kickback of the money to support the podcast, at no extra cost to you.

---------------------------------------­­­­­­­­---------------------------------­-­-­-­-­

✉️ Contact Us

• Instagram:   / freshly_grounded  
• E-mail: [email protected]

---------------------------------------­­­­­­­­---------------------------------­-­-­-­-­

The views expressed by our guests do not necessarily reflect the views of Freshly Grounded or its hosts.

---------------------------------------­­­­­­­­---------------------------------­-­-­-­-­

🤙 Huge thank you to our supporters and Patrons who allow us to keep this project alive:

Saira
Salah Dewan
Dully
Farishtah
Usama Nasir
Sunnum Riaz
Anisa Anshur
Adam Hansa
Abdul Munim
Mariam Mohammed
Loveley Miah
Hass Hussain
Malyun Mohamed
Sadiya haji
Hafza Mohammed
Arion Mapp
May_16
Faheem Ahmed
Sumayya Ahmed
Wasif