THE BEST METHOD FOR OVERNIGHT PIZZA DOUGH + Ooni Koda 16 Demo
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 Published On Sep 29, 2020

Buy Your Ooni Koda 16 - https://shrsl.com/48sub

Add this one easy step to make your overnight pizza dough ten times better. The best part is, it eliminates the need for cold fermentation! The entire preparation for this recipe takes place at room temperature. Now, you don't have to clear out space in your refrigerator for a bunch of pizza dough!

๐Ÿ”— LINKS
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Instagram - ย ย /ย kitchencraftfoodย ย 
Website: https://kitchen-and-craft.com/

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โค๏ธ OTHER VIDEOS YOU'LL ENJOY
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Amazing Focaccia Bread From-Scratch: ย ย ย โ€ขย AMAZINGย FOCACCIAย BREADย |ย Howย toย Makeย ...ย ย 

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BIGA RECIPE (The Preferment)
00 Flour, 100% โ€“ 352g (or 12 1/3oz.)
Warm Water, 65% โ€“ 228g (or 8oz.)
Dry Active Yeast - .46g (1/8 tsp.)

FINAL DOUGH RECIPE (Makes 4, 290g Dough Balls)
00 Flour, 100% โ€“ 340g (or 12 oz.)
Warm Water, 65% โ€“ 222g (or 7 3/4oz.)
Fine Sea Salt, 5% โ€“ 18g (or 2/3oz.)
Biga - 1 recipe

MARGHERITA PIZZA
Pizza Dough - 1 dough ball
San Marzano Pizza Sauce - 70g (or 2 1/2 oz.)
Fresh Mozzarella Cheese - 85g (or 3 oz.)
Fresh Basil - 6 or so leaves
Parmesan Cheese - 7g (or 1/4 oz.)
Extra Virgin Olive Oil - as needed to finish

MUSHROOM PIZZA
Pizza Dough - 1 dough ball
Reduced Heavy Cream - 28g (or 2 oz.)
Caramelized Onions - about 28g (or 1 oz.)
Aged Provolone - about 28g (or 1 oz.)
Cremini Mushrooms - about 14g (or 1/2 oz.)
Parmesan Cheese - 7g (or 1/4 oz.)
Fresh Rosemary - as needed
Garlic Infused Oil - 14g (or 1/2 oz.)

SAN MARZANO PIZZA SAUCE
(make enough for 8-9 pizza)
Canned San Marzano Tomatoes + juices, 795g (or 28 oz.)
Kosher Salt, 1 to 2 tsp.

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THE EQUIPMENT I USE (Affiliate Links)
Ooni Karu 16 Pizza Oven - https://amzn.to/3FacwXd
Ooni Koda 16 - https://amzn.to/3uz9y9P
Ooni 14" Perforated Pizza Peel - https://amzn.to/3UGM3pS
Ooni 14" Bamboo Pizza Peel - https://amzn.to/3VGY6Fe
Ooni Turning Peel - https://amzn.to/3BGj0fR
Pi Pizza Oven by Solo Stove - https://amzn.to/3BixO3U
KitchenAid 8 Qt. Stand Mixer - https://amzn.to/2XRDxJV
KitchenAid Pasta Roller Attachments - https://amzn.to/2JZ8d4m
Pizza Dough Containers - https://amzn.to/2UX8A9c
Cuisinart 14 Cup Food Processor - https://amzn.to/2O7XJFg
Caputo 00 Pizzeria Flour (assorted weights) - https://amzn.to/3h9Z2Ty
Lloyd Pans 14x14" Pizza Pan - https://amzn.to/2XIejNP
Lloyd's Pans Straight-Sided Pizza Pan 12x1 - https://amzn.to/3fdDK1C
Lloyd's Pans Straight-Sided Pizza Pan 10x1 - https://amzn.to/3aXvsHJ
9"x13" Non-Stick Pan - https://amzn.to/3fXBL1e
Wilton 8" Springform Pan - https://amzn.to/3rRhPDB
Wooden 2" x 20" rolling Pin - https://amzn.to/383ID8n
Metal Dough Scraper - https://amzn.to/2I1hlFd
Cast Iron Tortilla Press - https://amzn.to/2Y8U2yV
Lodge 12" Cast Iron Pan - https://amzn.to/2JZ6kEO
Lodge Cast Iron Griddle (10" x 20") - https://amzn.to/2Od4XIh
Tojiro DP Utility/ Petty Knife - https://amzn.to/2SwHz6M
Mac 6" Curved Boning Knife - https://amzn.to/2XYPvUv
Benriner Mandolin - https://amzn.to/3nIopJP
Gas Burner Attachment for Ooni 3 Pizza Oven - https://amzn.to/2Y2JDd6
Pasta alla Chitarra Pasta Cutter with Rolling Pin - https://amzn.to/2YaMXh8
All-Clad Stainless Steel 7 Qt. Pasta Pot with Strainer - https://amzn.to/2SuuhI9
All-Clad Stainless Steel 10" Fry Pan - https://amzn.to/2JVHt50
All-Clad Stainless Steel 14" Fry Pan - https://amzn.to/2SuRZE9
All-Clad Stainless Steel 1.5 Qt. Sauce Pot - https://amzn.to/2Y8QOvs
Le Creuset Enameled 11.75" Cast Iron Skillet - https://amzn.to/2JVZFLT

(Non-Affiliate Links)
Anryu Kurouchi Gyuto 240mm - https://tinyurl.com/y5rn3b8c

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TIMESTAMPS
Intro - 00:00
Straight Dough vs. Preferment - 00:14
Making the Biga - 01:30
Making the Dough - 02:33
Portioning the Dough - 05:28
Firing up the Ooni Koda 16 - 08:22
Building a Margherita Pizza - 08:40
Baking Pizza in the Ooni Koda 16 - 11:16
Building a Mushroom and Crema Pizza - 13:11
Taste Test and Results - 15:36

#pizza #Ooni #kitchenandcraft

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