Published On Feb 8, 2021
Real time cook of a pepperoni pizza cooked in the Ooni Koda.
This dough was a 48 hour biga.
Follow my instagram: thepizzaguyjon.
Affiliate Links to the items I use.
Bianco DiNapoli Tomatoes. https://amzn.to/3pM8ErI
Caputo 00 Flour: https://amzn.to/3PNO6tF
Caputo Semolina: https://amzn.to/3D1NCZ8
Interested in buying an Ooni Oven. Check out the link below:
Ooni Koda 16:
https://tinyurl.com/TPGJOoni16Koda
Ooni Koda 12:
https://tinyurl.com/TPGJOoni12Koda
Ooni Gloves:
https://tinyurl.com/OoniGloves
Opni Classic Peel:
https://tinyurl.com/ClassicPeel
Ooni Wooden Peel:
https://tinyurl.com/WoodenPeel
Ooni Brush:
https://tinyurl.com/oonibrush