Welcome to our latest coffee exploration video, "Why I Stopped Rinsing Coffee Filters Before Use?" If you're a coffee aficionado constantly seeking the perfect cup, you've likely heard about the debate on whether to rinse coffee filters. In this video, we dive deep into the world of pour-over coffee and the practice of pre-rinsing filters.

For years, the common wisdom suggested that to get rid of the paper taste in your pour-over coffee, a quick rinse of the coffee filter was essential. But what if we told you that might not always be the case? Join us as we explore the science and taste tests behind the decision to skip the pre-rinse step.

We'll cover:
- The basics of how to make coffee using a pour-over method.
- An in-depth look at why many coffee lovers choose to pre-rinse filters to eliminate the unwanted paper taste.
- Our personal journey and experiments with filter paper and how it led us to reconsider the necessity of rinsing.
- Tips and tricks for making your pour-over coffee taste better, with or without rinsing the coffee filter.

Whether you're a seasoned barista or just starting out in the world of coffee, this video will provide you with insights and practical advice to enhance your coffee-making experience. Say goodbye to the unwanted paper taste and hello to a more flavorful cup of coffee.

Don't forget to like, share, and subscribe for more coffee tips, tricks, and insights. Drop a comment below to share your thoughts on rinsing coffee filters or any coffee-related queries you might have. Happy brewing!

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00:00:00 Intro
00:00:43 Origin of Coffee Filter Paper
00:01:42 Bleached & Unbleached Filter Paper
00:02:45 Paper Taste Test
00:04:56 Preheat or not?
00:07:13 Dripper & Filter Fit?
00:08:25 Extraction
00:09:26 Summary
00:09:59 Outro