This chocolate cake is made with melted chocolate and cocoa for an extra chocolatey flavor, very rich indeed.

Ingredients: (7 inch round cake tin)
150g dark chocolate (70%)
140g butter
130g sugar
4 eggs
40g cocoa powder
30g milk
60g all-purpose flour
1/4 tsp baking soda

Preheat the oven to 170C /340F, bake for 1 hour