#tandoorichickentikka #airfryer #airfryerrecipes #mylittlekitchen #chickentikka

A recipe that's simple and easy to make and is a classic that's hard to resist.

My take on Tandoori Chicken Tikka made in an Air fryer in under 15mins, giving you just enough time to prep the salad and chutney! Impressive right.

Take a look at my Amazon store for some of the items I use in My Little Kitchen:
https://www.amazon.co.uk/shop/mylittl...

Do take a look at my other videos for all your culinary needs, these can be found here:
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You can find my chutney recipes here:.    • The ONLY TWO Restaurant Style Chutney...  

Ingredients:

700g chicken breast cubed into medium sized pieces
6 tablespoons Greek yoghurt
2 tablespoons gram flour (besan/chickpea flour)
3 garlic cloves weighing 23g approx and ginger weighing 13g + 2 tablespoons water (grind to puree)
Spices as follows:
2 teaspoons of coriander powder
1.5 teaspoon of salt & Kashmiri chili powder
1/2 cinnamon powder, sugar & garam masala
1 tablespoon of dried fenugreek leaves
1/2 teaspoon of saffron (coarsely crushed)
1 lime
generous sprinkle of chaat masala
Unsalted butter melted for basting
Oil spray (or oil and a silicone brush to apply to Kebabs)
18cm wooden skewers (pre soaked)

Get your Skewers from my Amazon store here:
https://www.amazon.co.uk/dp/B09PKPJFV...

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Enjoy 😊 & Happy Eating!
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00:00 Introduction
00:30 The Chicken Tikka Taste Test
01:47 Ingredients
04:12 Making the Marinade
04:55 Adding the Chicken
05:55 Assemble the Skewers
06:55 Pre-heating the Air Fryer
07:06 Adding the Skewers
08:05 Turning the Skewers
08:30 The Finishing Touches
08:56 The Final Product