The Complete Guide to Flavoring and Carbonating Kombucha
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 Published On Mar 28, 2019

Click the link below to get a free PDF copy and exclusive video tutorial of my "Trick Out Kombucha Brewing Set Up"
https://prohomecooksu.com/kombucha-kit/

Find recipes and more at our blog 📝 ➡️ https://prohomecooks.com/blogs/all

Kombucha, one of our favorite drinks in the world is also incredibly easy to make. In this video we teamed up with GT's kombucha to give you an in-depth flavoring guide, making some classic flavors as well as some you've certainly never had before. http://bit.ly/kombucha-brew-kit

In this video we go over
1. A brief introduction to making kombucha
2. How to grow your own Scoby from a bottle of GT's original.
3. How to properly flavor a whole bunch of creative flavors including: Hibiscus, Hops, Mango Mint, Berry and Ginger, Cucumber Melon, Gin (that's right we did Gin), Carrot, Apple and Cinnamon, and even a Thai inspired bucha. May the fizzy delicious games begin.

Homemade SCOBY Recipe
-2-3 cups of water
-2 black tea bags
-1/2 cup of sugar
-1 bottle of GT's original Kombucha

-Bring water to boil and steep tea for 20 minutes.
-Remove tea bags and add sugar, stir to dissolve
-Let sweet tea come down to room temp before adding kombucha
-Let sit in a warm environment for 1.5 to 3 weeks

Your beginners guide to brewing kombucha!
   • Beginners Guide To Fermentation: Komb...  

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